Light and crunchy … a must for the Biscuit Jar
SPICED ALMOND BISCUITS Oven: 220C These are based on the traditional SouthAfrican Soetkoekie – but I am notfond of rolling out biscuit dough and fiddling around with cookie cutters, theway those are made! 500g cake flour I teaspoon bicarbonate of soda ½ teaspoon salt …