- Why a food blog for a Fine Art Studio
Whilst The Caversham Press is world renowned for it’s fine art printing, artists also came to enjoy and still talk about all the delicious meals prepared for them by Ros Christian as they whiled away their hours in the studio. In conjunction with the 25 Years at Caversham exhibition in Boston U.S.A, Boston University Press… - Here it is…. Banana Loaf with Peanut Butter – Chocolate Icing
A delicious twist on an old favourite
- Light and crunchy … a must for the Biscuit JarSPICED ALMOND BISCUITS Oven: 220C These are based on the traditional SouthAfrican Soetkoekie – but I am notfond of rolling out biscuit dough and fiddling around with cookie cutters, theway those are made! 500g cake flour I teaspoon bicarbonate of soda ½ teaspoon salt …
- Bobotie for a chilly evening
A mildly spiced traditional South African dish – a favourite with overseas artists.
- Caramelised Apple Cake
A comforting apple cake made with fresh apples. Perfect for decadent afternoon tea or dessert.
- The perfect salad for a bright spring day
This recipe was given to me by a friend and everyone loves it – there’s never any leftover! A deep orange, dry butternut is best for this.
