Whilst The Caversham Press is world renowned for it’s fine art printing, artists also came to enjoy and still talk about all the delicious meals prepared for them by Ros Christian as they whiled away their hours in the studio. In conjunction with the 25 Years at Caversham exhibition in Boston U.S.A, Boston University Press published a recipe book of a selection of Ros’s wonderful recipes.
Of course there are just way too many recipe’s to fit into one book so we decided that it was fitting that Ros start a Blog of her many recipes that are either deliciously thrown together or found to be simple yet delectable. Ros also has an array of clever tips and hints which just have to be shared…
Easter Pork